Progresso Traditional, Chicken Noodle Soup (2024)

FAQs

Why was Progresso Chicken Soup recalled? ›

These items were shipped to retail locations nationwide. The problem was discovered when the firm's distributor notified FSIS of consumer complaints that the soup contained meatballs and pasta instead of chicken and noodles. There have been no confirmed reports of adverse reactions due to consumption of these products.

We Recommend

The 2015-2020 Dietary Guidelines for Americans advise consuming no more than 2,300 milligrams of sodium daily — a number you may exceed if you're eating canned soup for two meals a day.

Our soups can be consumed cold, but whatever temperature you prefer, we agree with Alix that soup is elite—maybe even the new 'It Girl' of the pantry?” The high-heat canning process ensures that the contents remain safe (just avoid dented cans).

Preparation is convenient and easy. Simply pour the soup into a sauce pan and warm over medium heat until steaming hot or heat it in the microwave for 2-4 minutes. Enjoy this soup as an entree for a hearty lunch or dinner topped with crispy crackers or even as a filling side eaten alongside a freshly made sandwich.

In July 2020, executives from General Mills, owner of the Progresso soup brand, announced the discontinuation of approximately 40 of its 90 soup flavors from store shelves in response to the Covid-19 pandemic. Contrary to popular belief, the issue prompting the decision had nothing to do with waning sales.

Ingredients. Ingredients: Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodle (semolina wheat, egg, egg white), Celery.

As a general rule of thumb, most canned foods (for example, canned tuna, soups, and vegetables) can be stored for two to five years, and high-acid foods (canned juices, tomatoes, pickles) can be stored for a year up to 18 months, according to the USDA. Watch out for dents and bulges in cans, though.

Progresso soups' delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG.

Can you eat “expired” canned food? Good news: Shelf-stable canned goods are safe more or less indefinitely, lasting up to five years or more according to the USDA.

Can progresso soup go bad? ›

Q: How long can Progresso soups last? A: Unopened Progresso soups have a considerable shelf life and can remain safe to consume for many years as long as they're stored in the right conditions. They can last for 20 years or more without going bad.

ADD ACID

Fresh lemon juice: this is best to add at the end of cooking, otherwise the lemon flavor can become bitter. Cooking Vinegars: such as balsamic vinegar, red wine vinegar, or even apple cider vinegar. Hot sauce: helps to add both acid and heat, so you're getting even more bang for your buck.

Progresso Soup is ready to eat, no need to add water. To prepare instant soup on the stovetop, simply heat in a saucepan. For microwavable soup, heat in a microwave-safe bowl for 2-4 minutes on high.

Seasonings and Spices

Instead, look for seasonings that enhance the existing flavor, helping the soup taste fresher, without piling on more sodium. Cumin, red pepper flakes, garlic powder, and smoked paprika are each unique and stand out in canned soups.

While not dangerous, per se, bloating can be pretty uncomfortable, and it's a common side effect of eating salty foods. Canned soups, as a category, are some of the saltiest foods, with the average serving of canned soup can containing around 600 to 700 milligrams of sodium.

Compared with hot water alone, studies show chicken soup is more effective at loosening mucus. The herbs and spices sometimes used in chicken soup, such as pepper and garlic, also loosen mucus. The broth, which contains water and electrolytes, helps with rehydration.

Al-Safa US has recalled 2,010 pounds of imported frozen ready-to-eat chicken products that may be contaminated with Listeria monocytogenes, according to a notice shared Friday by the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS).

Progresso soups' delicious flavors comes from high quality ingredients and are produced with zero grams of trans-fat and no partially hydrogenated oil or high fructose corn syrup. While some MSG occurs naturally in ingredients like tomato extract, yeast extract or soy sauce, we do not add any additional MSG.